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Triple Layers Peanut Butter Brownies Recipe

Triple Layers Peanut Butter Brownies Recipe

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Ingredients:

Serving

1 package. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup cold milk
1 package. (3.4 oz.) jell-o vanilla flavor instant pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups cool whip whipped topping (do not thaw.)
3 squares baker's semi-sweet chocolate
1/2 cup planters dry roasted peanuts, coarsely chopped

Directions:

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool.
Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
SPREAD pudding mixture over brownies.
MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec.
Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.92 Kcal (1289 kJ)
Calories from fat	116.47 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	6.4mg	2%
Sodium	416.66mg	17%
Potassium	235.91mg	5%
Total Carbs	46.94g	16%
Sugars	22.96g	92%
Dietary Fiber	0.74g	3%
Protein	4.42g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	394.49 Kcal (1652 kJ)
Calories from fat	149.22 Kcal
		% Daily Value*
Total Fat	16.58g	20%
Cholesterol	8.2mg	2%
Sodium	533.8mg	17%
Potassium	302.24mg	5%
Total Carbs	60.14g	16%
Sugars	29.42g	92%
Dietary Fiber	0.95g	3%
Protein	5.66g	9%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	33.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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