17 brown nut pound Recipes

light brown sugar, granulated sugar, eggs, baking powder, chopped nuts, maple flavorning, margarine, crisco oil, flour, salt, milk

butter, light brown sugar, white sugar, eggs, milk, plain flour, salt, baking powder, vanilla, pecans, chopped, butter, light brown sugar, milk, pecans, chopped

brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced

split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .

flour, baking soda, salt, corn oil, sugar, eggs, room temperature, vanilla extract, nuts, chopped (mixture of pecans, almonds, walnuts, filberts), apples, peeled ,pared,and finely chopped, butter, light brown sugar , firmly packed, milk

butter, softened, shortening, sugar, salt, eggs, milk, imitation vanilla butter and nut flavoring, all-purpose flour, brown sugar , packed, sugar, butter, evaporated milk, vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

sugar, vegetable oil, eggs, vanilla, flour, salt, soda, apples, peeled and finely chopped (2 cups), chopped nuts, caramel glaze, butter or margarine, brown sugar, milk, heat all ingredients to boiling in saucepan, stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.

yellow cake mix, instant lemon pudding, fruit cocktail, undrained, coconut, shredded, eggs, oil, brown sugar, nuts, chopped, butter, sugar, evaporated milk, shredded coconut

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

julienned really green unripe papayas, tomatoes , wedges, garlic, dried shrimp, fried with little oil, fresh birds eye chiles, sliced, fish sauce, lime juice, brown sugar or 1 tbsp palm sugar, roasted peanuts, pounded coarsely, roasted cashew nuts, fresh long beans, cut into 2 inch, cabbage

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish