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Toasted Coconut Macadamia Pound Cake Recipe

Toasted Coconut Macadamia Pound Cake Recipe

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Ingredients

Count

Nutrition

10628

Calories

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Ingredients:

Serving

2 cups sweetened flaked coconut (about 6 oz)
a 7-oz jar macadamia nuts (about 1 1/2 cups)
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups firmly packed light brown sugar
8 oz cream cheese, softened
4 large eggs
1 tbsp vanilla
2 2/3 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1/4 cup of water
3/4 cup sugar
1/4 cup amber or dark rum

Directions:

Make pound cake: Preheat oven to 350°F. and butter and flour a 10-inch (3 quart) bundt pan.
Spread coconut in a shallow baking pan and toast in middle of oven, stirring occasionally and watching carefully to avoid burning, until golden, 10 to 12 minutes. Transfer coconut to a bowl and cool. Spread nuts in pan and toast in middle of oven until pale golden, 8 to 10 minutes. Cool nuts and chop coarse.
In a bowl with an electric mixer beat together butter and brown sugar until light and fluffy and beat in cream cheese. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Sift flour, baking powder, and salt into bowl and beat just until combined well. Stir in coconut and chopped nuts.
Spread batter evenly in pan and bake in middle of oven 1 hour to 1 hour and 10 minutes, or until tester comes out clean. Cool cake in pan on a rack 5 minutes and invert onto rack.
Make glaze: In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Stir in rum.
Brush hot glaze evenly over outside of warm cake until absorbed. Cool cake completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10627.9 Kcal (44497 kJ)
Calories from fat	6431.73 Kcal
		% Daily Value*
Total Fat	714.64g	1099%
Cholesterol	1969.58mg	657%
Sodium	3532.73mg	147%
Potassium	3276.94mg	70%
Total Carbs	1064.29g	355%
Sugars	416.79g	1667%
Dietary Fiber	57.4g	230%
Protein	121.58g	243%
Vitamin A	4.5mg	151%
Iron	34.4mg	191%
Calcium	1339.9mg	134%

Amount Per 100 g
Calories	548.27 Kcal (2295 kJ)
Calories from fat	331.8 Kcal
		% Daily Value*
Total Fat	36.87g	1099%
Cholesterol	101.61mg	657%
Sodium	182.24mg	147%
Potassium	169.05mg	70%
Total Carbs	54.9g	355%
Sugars	21.5g	1667%
Dietary Fiber	2.96g	230%
Protein	6.27g	243%
Vitamin A	0.2mg	151%
Iron	1.8mg	191%
Calcium	69.1mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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