92 brown gravy with wine Recipes

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

brown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice

all-purpose flour, degreased turkey drippings or low-salt chicken broth, water, dry red wine, ground red pepper, black pepper

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

cream of mushroom soup, beef gravy, marsala wine, kosher salt , or to taste

lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs (i use seasoned, not italian ), egg, lightly beaten, frozen chopped onions (i use fresh ), steak seasoning (recommended montreal, but i use cavender s greek seasoning), canola oil, butter, divided, cognac (i use dry white wine), sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley

beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix

all-purpose flour, degreased turkey drippings or fat-free, less-sodium chicken broth, water, dry red wine, ground red pepper, black pepper

beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

brown gravy mix (i used knorr), butter (1 1/2 sticks divided ), white wine, lemon juice, worcestershire sauce, bay leaf, parsley, fresh, minced, almonds, sliced, olive oil, boneless skinless chicken breast, flour, salt & pepper

red wine, beef , chicken, or vegetable broth, bay leaf, black peppercorns

beef stew meat , lean, potatoes, cubed, carrots , chunked, celery, sliced, onions, quartered, garlic, minced, tomatoes, tapioca, dark brown sugar, salt, red wine, gravy, dry mix, brown, gravy, dry mix, brown , onion variety, thyme, savory, allspice

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika