22742 brown egg bake Recipes

butter or 1/2 cup margarine, diced onion, frozen hash browns, eggs, milk, salt, pepper, grated cheddar cheese (or more ), bacon (or more )

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

frozen cubed hash brown potatoes, thawed, sliced bacon, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

onion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt

egg whites, canola oil, light brown sugar , packed, baking powder, salt, oats, cinnamon, raisins

eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

bacon, brown sugar, flour, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract

flour, brown sugar , packed, baking powder, salt, baking soda, unsalted butter, buttermilk, rum extract, egg whites, bananas, mashed, pecans, chopped, brown sugar , packed

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

raisin bran cereal, wheat germ, ground flax seeds, milk, egg, beaten, oil, vanilla, flour, white sugar (splenda mix ), brown sugar, baking powder, salt, cinnamon, brown sugar, cinnamon, brown sugar

hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

butter (no substitutes), shortening, brown sugar, baking powder, baking soda, salt, egg, milk, almond extract, all-purpose flour, toffee pieces (11/3 cups)

king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, eggs, buttermilk, canola oil, vanilla extract, diced fresh or frozen rhubarb, chopped walnuts, brown sugar, chopped walnuts, ground cinnamon

all purpose flour, brown sugar , packed, baking powder, cinnamon, ground ginger, salt, pear, peeled and chopped finely, egg, plain yogurt, vegetable oil, chopped walnuts, brown sugar

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch