92 brown basmati green Recipes

pork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional

brown basmati rice, dried apricots, cut into quarters, dried sweetened cranberries, dried unsweetened flaked coconut, almonds, butter, chopped onion, chopped red bell pepper, chopped green bell pepper, grated fresh ginger, minced garlic, curry powder, ground cumin, salt, pepper, ground cardamom, grated orange peel, grated lime peel, ground cinnamon

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

brown basmati rice, unsweetened coconut milk (divided ), fresh cilantro, chopped (may add 1/2 cup if you really like cilantro!), fresh parsley, chopped, fresh ginger, finely minced (divided ), garlic cloves, minced (divided ), lime juice, portabella mushroom, cut in 1/2 inch slices, olive oil, green onion, sliced, madras curry powder, crushed red pepper flakes, tomatoes, quartered (or use a regular tomato, chopped to equal 1 cup), coarsely chopped roasted cashews (or peanuts)

basmati rice, onion, finely chopped, green cardamoms, split (or 6 black ), cinnamon stick, cumin seed, sugar (brown is better ), sunflower oil, marine salt

basmati rice or 1 cup other long grain rice, cold water, chicken base (like better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, boneless skinless chicken breast halves, pounded thin, butter or 2 tbsp margarine, olive oil, chopped green onion, shredded orange zest, orange juice (2 large or 3-4 medium oranges, but you don tsp need to use fresh squeezed), brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

green bell pepper cut in half and cored, garlic chopped, a small onion chopped, ground sausage, chopped mushrooms, shredded cabage ( red or green ), grated carrots or zuchini (optional), cooked basmati rice (white or brown ), grated cheese of choice, red pepper flakes, sea salt, pepper

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

grain brown basmati rice, sliced almonds or 1/4 cup cashew pieces, curry powder, granny smith apple, cored, peeled and chopped, raisins, green onion, sliced

water, brown basmati rice, sliced green onions, sliced celery, minced fresh parsley, chopped pecans, dried currants, chopped walnuts, olive oil, lemon juice, soy sauce, ground cumin

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted

water, broccolini , cut into 1-inch pieces (about 3 cups), vegetable oil, diced red bell pepper, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, bay scallops, brown basmati rice or other brown rice, cooked, drained, cooled, soy sauce, oriental sesame oil

chopped onion, extra virgin olive oil, brown basmati rice (or other long grain brown rice), garlic cloves, crushed through a press, water, salt, broccoli floret, cut green beans, diced yellow squash, coarsely shredded carrot, diced red bell pepper, hulled sesame seeds , toasted in a dry skillet, dark sesame oil

olive oil, divided, brown basmati rice, rinsed and drained, wild rice, rinsed and drained, vegetable stock, salt, green onions, thinly sliced, celery, diced, garlic, minced, dried thyme, dried sage, dried cranberries, pecans, roughly chopped, dried apricot, finely diced, freshly chopped parsley, tamari, fresh ground black pepper

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

water, texmati rice* (american basmati ) or brown basmati rice, golden raisins, cinnamon stick, mustard seeds, salt, sliced scallion greens

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts