Brown Basmati Rice With Apples and Raisins Recipe

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Brown Basmati Rice With Apples and Raisins
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Ingredients:

Directions:

  1. Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
  2. In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
  3. Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
  4. Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
  5. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.17 Kcal (398 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 6.95mg 0%
Potassium 201.89mg 4%
Total Carbs 14.92g 5%
Sugars 0.56g 2%
Dietary Fiber 2.22g 9%
Protein 2.16g 4%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 338.7 Kcal (1418 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 6%
Sodium 24.72mg 0%
Potassium 718.47mg 4%
Total Carbs 53.11g 5%
Sugars 2.01g 2%
Dietary Fiber 7.88g 9%
Protein 7.68g 4%
Vitamin C 4.9mg 2%
Iron 3.5mg 5%
Calcium 97.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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