21 brown baked foil Recipes

skinless, boneless chicken thighs, cornstarch, kikkoman less sodium soy sauce, kikkoman hoisin sauce, brown sugar , packed, chopped cilantro, minced ginger, garlic, chopped, aluminum foil

salmon fillets, onion, sliced, butter, diced, lemon, thinly sliced, brown sugar , packed

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

flour, whole wheat flour, baking powder, baking soda, salt, shortening, granulated sugar, brown sugar, egg replacer, unsweetened applesauce, vanilla, rolled oats, dark raisins, soaked and drained, baking sheets lined with parchment paper, foil, or silicone mats

unbleached all-purpose flour, baking soda, kosher salt, divided, ground cinnamon, sugar, unsalted butter, room temperature, divided, plus more for foil, egg, mild-flavored (light) molasses, grated peeled ginger, dark brown sugar, whole-milk ricotta, mascarpone, sugar, egg yolks, eggs, kosher salt, divided, canned pure pumpkin puree, dark brown sugar, heavy cream, ground cinnamon, ground ginger, freshly grated nutmeg, ground cardamom

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butter, melted, dark brown sugar, egg, molasses, dark corn syrup, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, hot brewed coffee, baking soda, egg whites, sugar, water, display base (heavyduty cardboard or cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, green, red and yellow liquid or paste food coloring, pastry bags or heavy-duty resealable plastic bags, pastry tips - #10 round, #5 round and #16 star, canned goods) from pantry for propping, colored gumdrops, andes mint candies , unwrapped, spearmint candies or green gumdrops, pretzels twists, sugar, cotton ball or batting

crisco butter shortening, jif creamy peanut butter, brown sugar, granulated sugar, egg, milk, vanilla extract, pillsbury best all purpose flour, baking soda, salt, sugar, foil-wrapped milk chocolate pieces, unwrapped

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, light brown sugar, unsweetened cocoa powder , sifted, all-purpose flour, baking soda, salt, eggs, vanilla extract, milk chocolate , chopped into small nuggety chunks (or 1 cup chips), sugar , to dust, optional, special equipment : aluminium foil-lined baking pan or foil pan, about 13 x 9 x 2 inches

all-purpose flour, baking soda, salt, freshly grated nutmeg, ground cinnamon, unsalted butter, softened, dark brown sugar, egg, brewed coffee, cold or milk, dark raisins, coarsely chopped walnut pieces, cookie sheets or jelly roll pans, covered with parchment or foil

all-purpose flour, baking powder, unsweetened chocolate, unsalted butter, eggs, salt, dark brown sugar, granulated sugar, dark rum, sugar, several cookies sheets or jelly-roll pans lined with parchment or foil

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

smokey bacon, black beans, red beans, your favorite baked beans, yellow onion, finely chopped, red bell pepper, cored, seeded, finely sliced, green bell pepper, cored, seeded, finely sliced, garlic, minced, jalapeno peppers, seeded and diced (leave seeds of you like it hot), sweet red bbq sauce (i used original k), light brown sugar (packed), dijon mustard, salt and pepper to taste, turkey sized aluminum pan or 2 medium foil pans, apple wood chips (soak for at least an hour, drain)

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )