Mix together flour and baking powder and set aside.
Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.64 Kcal (698 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	44.79mg	15%
Sodium	9.58mg	0%
Potassium	62mg	1%
Total Carbs	11.06g	4%
Sugars	6.89g	28%
Dietary Fiber	0.55g	2%
Protein	1.28g	3%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	515.42 Kcal (2158 kJ)
Calories from fat	381.72 Kcal
		% Daily Value*
Total Fat	42.41g	21%
Cholesterol	138.54mg	15%
Sodium	29.65mg	0%
Potassium	191.77mg	1%
Total Carbs	34.19g	4%
Sugars	21.31g	28%
Dietary Fiber	1.71g	2%
Protein	3.97g	3%
Vitamin A	0.5mg	5%
Iron	0.8mg	1%
Calcium	54.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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