22 brother pepper Recipes

corn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)

olive oil, chicken pieces, skin on (thighs , drumsticks, breasts), pork ribs on the slab, salt and pepper to taste, garlic powder

yellow onion, chopped, garlic cloves, minced, ground beef, italian-style diced tomatoes or 28 oz plum tomatoes, tomato paste, beef broth, chili powder, oregano, ground cumin, salt, red pepper flakes, ground black pepper, bay leaves, kidney beans, drained and rinsed

handmade italian bread, sliced into about 1/2 inch slices(you don tsp have to make it, but you ll find this in a bakery section, not the wonder bread section), deli pastrami or corned beef, sandwich sliced provolone cheese, not grape ) tomatoes, waffle style french fries (pieces are okay, but you just need the equivalent of 1 fry per sandwich , baked per package directions, your favorite cole slaw...but not overly sweet. my quick version follows, mayo, preshredded cole slaw mix, poppyseed dressing, an extra tsp or 2 of red wine vinegar, cayenne, celery powder (crushed seed), fresh ground black pepper, you will have left over cole slaw

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, dry mustard powder, cayenne pepper, chicken, cut into 8 pieces

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, whole chickens, cut into 8 pieces

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, dry mustard powder, cayenne pepper, chicken, cut into 8 pieces

head green cabbage, shredded, carrot, shredded, onion, thinly sliced, apple cider vinegar, sugar, vegetable oil , don tsp use olive oil, the flavor is too strong, salt and pepper, to taste

vegetable oil, for greasing, yellow cornmeal, all-purpose flour, baking powder, salt, fresh ground black pepper, onion, finely chopped, milk, eggs, lightly beaten, unsalted butter, melted

chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean), white potatoes, in 1-inch cubes with skins, frozen mixed vegetables, corn or 1 (1 lb) bag frozen, firm head of cabbage, in 1-1 1/2-inch cubes, minced garlic, diced tomatoes (if you like a little kick-use tomatoes with green chili s), onions, quartered, salt & pepper, beef broth

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

pickled cherry pepper, sliced boiled ham (from the deli), sliced provolone cheese

pepperoni, mozzarella cheese, green pepper slices, mushrooms, black olives

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, dried beef, bacon, black pepper

serrano chilies, roma tomatoes, onion, garlic cloves, cilantro, lemon juice or 1/4 cup lime juice, orange juice or 1 tbsp honey, salt and pepper

elbow macaroni, boiled, drained and cooled ( about 16 cups cooked ), sweet-sour diced pickle cubes (about 2 cups), shredded sharp american cheese (about 8 cups), sugar, salt, pepper, vinegar, celery seed, mayonnaise

salt, brussels sprouts, ends trimmed , loose leaves removed, bacon , thinly cut into 1/4-inch pieces, diced yellow onion, unsalted butter, freshly cracked black pepper, grated parmesan, for garnish