Ingredients:
- 1 1 lb loaf handmade italian bread, sliced into about 1/2 inch slices(you don'tsp have to make it , but you'll find this in a bakery section, not the wonder bread section)
- about 1/2 bag waffle style french fries (pieces are okay, but you just need the equivalent of 1 fry per sandwich , baked per package directions
- your favorite cole slaw...but not overly sweet. my quick version follows
- for cole slaw
- 1 bag preshredded cole slaw mix
- dash of cayenne
- you will have left over cole slaw
Directions:
- Prepare cole slaw by combining all ingredients and let rest in fridge while preparing the rest of the ingredients, then assemble shortly before serving.
- Slice bread through the middle of the all of the slices. See Photo
- If needed, slice meat pieces in half so that they create about a 3X1 piece.
- Cut cheese slices into 4 equal pieces(I used round, and they sat so perfectly on the bread. The nearly OCD portion of my brain LOVED this fact. ;)
- Slice tomatoes into adorable slices. I got 3 out of each tomato, I think See Photo. :)
- To Stack Sandwiches
- I suggest using bread pieces on the SAME side of the loaf as each other. In other words, don't use it's mate on the opposite side of the cut, because they may not be as symmetrical, since this should be a hand shaped loaf.
- Now, lay what will be your bottom pieces down on a large surface, then take it's top and lay it down in front of it's matching piece.
- Assemble by folding a piece of meat to fit the bread. See Photo
- Top with a piece of cheese. See Photo
- Add a piece, or pieces of waffle fry See Photo
- Top with a drained T full of cole slaw See Photo
- Top with a couple adorable slices of tomato See Photo
- Spread about 1t mayo on the inside of the upper piece of bread, and add it to the top!
- You can serve with toothpicks down the middle, if you want, but I didn't bother. They actually held together much better than I anticipated. They aren't difficult to eat, but you still get the threat, and occasional drip of cole slaw dressing....so, a perfect mini version of the original! :)
- Serve with dill pickles.
- *these are fine at room temperature!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.73 Kcal (2264 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 19% | |
| Sodium | 958.93mg | 40% | |
| Potassium | 1.45mg | 0% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.21 Kcal (1022 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 21% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 19% | |
| Sodium | 433.08mg | 40% | |
| Potassium | 0.65mg | 0% | |
| Total Carbs | 8.49g | 6% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 10.48g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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