Directions:
- Cut the stem end of the peppers off and pull out the seeds (wear gloves) and then cut all the meat and cheese into inch long slices, stuffing one slice of ham and once slice of cheese into each pepper.
- Put all back into jar and pour the brine over them. Dave just stores them room temperature, but he's more adventurous than I am.
- Wait a few weeks before you start eating them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.46 Kcal (4143 kJ) | ||
| Calories from fat | 489.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 157.59mg | 53% | |
| Sodium | 7391.42mg | 308% | |
| Potassium | 509.05mg | 11% | |
| Total Carbs | 51.85g | 17% | |
| Sugars | 10.6g | 42% | |
| Protein | 57.08g | 114% | |
| Iron | 2.3mg | 13% | |
| Calcium | 868.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 84.35 Kcal (353 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 84% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 53% | |
| Sodium | 630.13mg | 308% | |
| Potassium | 43.4mg | 11% | |
| Total Carbs | 4.42g | 17% | |
| Sugars | 0.9g | 42% | |
| Protein | 4.87g | 114% | |
| Iron | 0.2mg | 13% | |
| Calcium | 74mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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