324050 broiled slices quick aioli garlic mayonnaise Recipes

soy sauce, mayonnaise, olive oil, lemon juice, dried oregano, crumbled, black pepper, garlic clove, pressed, water, turkey breast or 1 1/2 lbs chicken breasts, sliced

garlic cloves, chopped, egg, fresh lemon juice, salt, fresh ground black pepper, extra virgin olive oil, parsley sprig (optional)

egg yolk, dijon mustard, extra-virgin olive oil, garlic, minced, lemon juice to taste, salt and pepper to taste

egg yolks, garlic clove, crushed, lemon juice, dijon mustard, salt, grapeseed oil, extra virgin olive oil, boiling water

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

grated lemon zest, fresh lemon juice, minced garlic, mayonnaise, salt , to taste, fresh ground black pepper , to taste

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

sliced radishes, minced garlic cloves, butter, ice cube, salt and pepper

boneless skinless chicken breast halves, olive oil, plus more for drizzling, salt & freshly ground black pepper, celery ribs, cut into 1-inch-long, pencil-thin strips, chopped green onion, mixed salad greens , torn into bite-sized pieces (including several leafy varieties, a bit of crunchy romaine hearts and some arugula), red sweet bell pepper, seeded and sliced into rings, yellow sweet bell pepper, seeded and sliced into rings, roasted garlic mayonnaise, balsamic vinegar, for drizzling, garlic cloves, olive oil, mayonnaise, lemon juice, dijon mustard, salt and pepper

sliced almonds, minced garlic, mayonnaise, lemon juice, extra-virgin olive oil, all-purpose flour, hot smoked spanish paprika, salt, total) shucked oysters , kumamotos or small pacifics, drained and patted dry

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

sliced cabbage (thin-sliced ), salt, water, vinegar, mayonnaise, vegetable oil, head garlic, peeled and crushed (10 cloves), salt

frozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise

two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice