Directions:
- Chop garlic in a food processor. Add mayonnaise, and process until smooth. With processor running, gradually pour oil in a slow steady stream, blending until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.62 Kcal (5839 kJ) | ||
| Calories from fat | 1380.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.4g | 236% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1049.62mg | 44% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 690.15 Kcal (2890 kJ) | ||
| Calories from fat | 683.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.91g | 236% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 23% | |
| Sodium | 519.42mg | 44% | |
| Potassium | 31.36mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.67g | 14% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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