127125 broiled red sicilian pesto Recipes

  • Broiled Red Snapper with Sicilian Tomato Pesto
    basil leaves, pine nuts, toasted, extravirgin olive oil and
    10 More
    basil leaves, pine nuts, toasted, extravirgin olive oil, garlic cloves, minced, grated parmigiano-reggiano cheese, crushed red pepper, chopped plum tomato (about 3 medium), salt, freshly ground black pepper, red snapper or other firm whitefish fillets, salt, hot cooked orzo
    13 ingredients
  • Broiled Red Snapper
    red snapper fillets and
    3 More
    red snapper fillets, roquefort cheese or 1/4 cup blue cheese, butter, sherry wine (optional)
    18 min, 4 ingredients
  • Red Pepper Pesto
    red bell peppers, pine nuts, garlic cloves, smashed and
    4 More
    red bell peppers, pine nuts, garlic cloves, smashed, basil leaves, basil, chopped, olive oil, parmesan cheese, grated
    35 min, 7 ingredients
  • Roasted Red Pepper Pesto
    red bell peppers , roasted peeled stemmed and seeded (abo... and
    7 More
    red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped
    10 min, 8 ingredients
  • Red Pepper-Pesto Dip
    softened cream cheese and
    4 More
    softened cream cheese, red pepper, chopped in about 1/4 inch pieces, crumbled feta cheese, prepared pesto sauce, cracker , to serve it with
    25 min, 5 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Broiled Red Snapper with Ginger-Lime Butter
    butter, softened, chopped fresh cilantro and
    7 More
    butter, softened, chopped fresh cilantro, minced seeded) jalapeno pepper, grated lime rind, ginger root, bottled, fresh ground, salt, divided, red snapper or other firm white fish fillets, cooked per recipe, net from 24 oz fresh, black pepper
    9 ingredients
  • Broiled Red Snapper with Ginger-Lime Butter
    butter, softened, chopped fresh cilantro and
    8 More
    butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ground ginger (such as spice world), salt, divided, red snapper or other firm white fish fillets, black pepper, lime wedges (optional)
    10 ingredients
  • Broiled Red Potatoes
    unpeeled medium red potatoes, butter, worcestershire sauce and
    2 More
    unpeeled medium red potatoes, butter, worcestershire sauce, salt , optional, pepper
    20 min, 5 ingredients
  • Red Pepper Pesto Pasta
    penne pasta, fresh basil leaves, roasted red pepper and
    3 More
    penne pasta, fresh basil leaves, roasted red pepper, grated parmesan cheese, olive oil, salt and pepper to taste
    20 min, 6 ingredients
  • Beef, Arugula and Red Pepper Pesto Salad
    red bell peppers, walnuts, chopped, garlic cloves, minced and
    7 More
    red bell peppers, walnuts, chopped, garlic cloves, minced, extra virgin olive oil, salt, arugula, feta cheese, crumbled, crouton (optional), salad dressing (vinaigrette preferred) (optional), steak, grilled and thinly sliced (marinated grilled skirt steak)
    35 min, 10 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Steamers in Red Chile Pesto Broth (Bobby Flay) Steamers in Red Chile Pesto Broth (Bobby Flay)
    dry white wine, steamers , scrubbed and
    11 More
    dry white wine, steamers , scrubbed, red chile pesto , recipe follows, honey, chopped fresh cilantro leaves, ancho chile pods, new mexico chile pods, honey, fresh cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper
    40 min, 13 ingredients
  • Broiled Red Peppers and Tomatoes with Caper Vinaigrette Broiled Red Peppers and Tomatoes with Caper Vinaigrette
    red bell peppers (1 lb total ), olive oil and
    3 More
    red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar
    35 min, 5 ingredients
  • Broiled Tomato and Pesto Bagels Broiled Tomato and Pesto Bagels
    fresh basil leaves, fresh parsley leaves, water, pine nuts and
    8 More
    fresh basil leaves, fresh parsley leaves, water, pine nuts, olive oil, lemon juice, red wine vinegar, garlic powder, salt, bagels, split and toasted, thick) slices large ripe tomato, shredded part-skim mozzarella cheese
    12 ingredients
  • Red Pepper Pesto Dip Red Pepper Pesto Dip
    tub-8 oz. light cream cheese spread and
    4 More
    tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice
    5 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Red Pepper Corn Con Carne Cake #RSC Red Pepper Corn Con Carne Cake #RSC
    lean ground beef, browned and drained and
    15 More
    lean ground beef, browned and drained, ears fresh corn on the cob, black beans, drained, shredded monterey jack cheese, roasted red pepper pesto, red bell peppers, olive oil, reynolds wrap foil, pine nuts, fresh garlic cloves, chopped, olive oil, chinese red pepper sauce (or to taste), jiffy cornbread mix, cream-style corn, olive oil
    1 hour 45 min, 16 ingredients




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