Directions:
- Heat grill to high.
- Place a large kettle on the grill, add wine and bring to a boil. Add the steamers, cover and steam until opened, discarding any that do not open. Remove steamers to a large bowl with a slotted spoon.
- Bring liquid back to a boil and reduce by half. Whisk in the red chile pesto and honey. Season with salt and pepper and stir in the cilantro. Pour the mixture over the steamers and serve immediately.
- Red Chile Pesto:
- Place chiles in a bowl and cover with boiling water; let sit until soft, at least 30 minutes.
- Remove the chiles from the liquid, reserving the liquid, and coarsely chop. Place the chiles in the bowl of a food processor along with 1/4 cup of the soaking liquid, honey, cilantro, garlic and pine nuts and process until smooth. With the motor running, slowly add the oil until emulsified; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.76 Kcal (3256 kJ) | ||
| Calories from fat | 460.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 368.56mg | 15% | |
| Potassium | 133.04mg | 3% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 79% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 43% | |
| Sodium | 110.44mg | 15% | |
| Potassium | 39.86mg | 3% | |
| Total Carbs | 8.24g | 9% | |
| Sugars | 2.59g | 35% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.93g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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