96 broiled for for Recipes

  • London Broil for the Slow Cooker
    london broil, garlic, minced, cream of mushroom soup and
    4 More
    london broil, garlic, minced, cream of mushroom soup, water, dried basil, dried oregano, salt
    7 hour 10 min, 7 ingredients
  • Broiled Squash With Yogurt
    squash, garlic clove, yogurt, salt and pepper and
    2 More
    squash, garlic clove, yogurt, salt and pepper, olive oil, for garnish, parsley, for garnish
    13 min, 6 ingredients
  • Broiled Lobster Tails
    whole lobster tails, butter, melted, ground paprika and
    3 More
    whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish
    20 min, 6 ingredients
  • Broiled Salmon Steaks
    salmon steaks (5 to 7 oz. each), worcestershire sauce and
    3 More
    salmon steaks (5 to 7 oz. each), worcestershire sauce, dijon mustard, tabasco sauce, minced parsley, for garnish
    25 min, 5 ingredients
  • Broiled Tomato Cheese Sandwich
    olive oil and
    9 More
    olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices
    20 min, 10 ingredients
  • Broiled Tomato and Cheese Sandwiches
    whole-grain high-fiber bread and
    9 More
    whole-grain high-fiber bread, tomatoes or 2 medium , sliced 1/2 inch thick, extra virgin olive oil, gruyere cheese (or a good swiss cheese), red onion, very thinly sliced, mayonnaise (optional), loosely packed baby arugula leaf (or spinach or lettuce of choice), fresh basil leaves, avocado, thinly sliced (optional), chopped fresh basil, for garnish
    17 min, 10 ingredients
  • Broiled Chicken, Romaine, and Tomato Bruschetta
    thick) center slice from a round italian loaf of bread and
    11 More
    thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise
    25 min, 12 ingredients
  • Broiled Shad with Thyme Broiled Shad with Thyme
    shad fillets, cut to make 4 pieces, olive oil and
    5 More
    shad fillets, cut to make 4 pieces, olive oil, chopped fresh thyme , plus thyme sprigs for garnish (optional), or 1/4 tsp dried thyme, salt, fresh-ground black pepper, butter, lemon wedges, for serving
    7 ingredients
  • Broiled Oysters on Toast Broiled Oysters on Toast
    oysters, butter, melted, salt, cayenne, breadcrumbs and
    3 More
    oysters, butter, melted, salt, cayenne, breadcrumbs, bread, toasted and buttered (hot ), parsley (for garnish ), lemon wedge (for garnish )
    20 min, 8 ingredients
  • Broiled Salmon With Tomatoes and Capers Broiled Salmon With Tomatoes and Capers
    frozen salmon fillets or 1 lb steak, about 1 inch thick and
    7 More
    frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste
    25 min, 9 ingredients
  • Broiled Salmon Fillet with Mustard Dill Sauce Broiled Salmon Fillet with Mustard Dill Sauce
    salmon fillets, soy sauce , for rubbing the salmon and
    2 More
    salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired
    30 min, 4 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Broiled Polenta Sticks Broiled Polenta Sticks
    cold water, salt, yellow cornmeal (not stone-ground) and
    2 More
    cold water, salt, yellow cornmeal (not stone-ground), olive oil plus additional for brushing, grated parmigiano-reggiano (1/3 cup)
    1 hour , 5 ingredients
  • Broiled Goat Cheese Salad Broiled Goat Cheese Salad
    firm round whole goat cheese, french bread and
    9 More
    firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper
    20 min, 11 ingredients
  • Broiled Tofu with Cilantro Pesto Broiled Tofu with Cilantro Pesto
    mild olive oil plus additional for brushing and
    10 More
    mild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges
    25 min, 11 ingredients
  • Broiled Polenta with Winter Tomato Sauce Broiled Polenta with Winter Tomato Sauce
    recipe basic polenta , kept warm, water, salt and
    8 More
    recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan
    11 ingredients
  • Broiled Fisherman's Platter (Bobby Flay) Broiled Fisherman's Platter (Bobby Flay)
    brazilian lobster, yellowtail flounder fillet and
    7 More
    brazilian lobster, yellowtail flounder fillet, sea scallops , side muscle removed, u -15) shrimp, peeled and de-veined, butter, cut into small pieces, white wine, paprika, lemon wedges, for garnish , optional, tartar sauce , for serving, optional
    27 min, 9 ingredients
  • Broiled Flounder/Sole With Warm Orange Glaze Broiled Flounder/Sole With Warm Orange Glaze
    flounder fillets or 4 (6 oz) sole fillets, butter, melted and
    7 More
    flounder fillets or 4 (6 oz) sole fillets, butter, melted, seasoning salt, orange marmalade, orange juice, fresh ginger, grated, hot pepper sauce, navel oranges, sectioned (optional), chives, for garnish (optional)
    22 min, 9 ingredients




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