Directions:
- Wipe oysters dry, dip and butter seasoned with salt and cayenne.
- Roll in crumbs and broil under moderate heat until golden brown.
- Arrange on toast, pour remaining butter over the top, and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.64 Kcal (6815 kJ) | ||
| Calories from fat | 638.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.98g | 109% | |
|---|---|---|---|
| Cholesterol | 810.73mg | 270% | |
| Sodium | 1728.07mg | 72% | |
| Potassium | 2304.72mg | 49% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 212.15g | 424% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 55.5mg | 308% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.88 Kcal (678 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 109% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 270% | |
| Sodium | 171.87mg | 72% | |
| Potassium | 229.22mg | 49% | |
| Total Carbs | 2.66g | 9% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 21.1g | 424% | |
| Iron | 5.5mg | 308% | |
| Calcium | 9.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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