24660 broil sandwiches cucumber Recipes

london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

hearty whole grain bread, avocados, tomato , to cover sandwich, cucumbers (thin slices), zucchini , cut into match-stick julienne, lettuce, alfalfa sprout, sunflower seeds, colby-monterey jack cheese, cream cheese, chili powder

cucumber, peeled and finely chopped, salt, ground black pepper, chopped fresh chives, butter, softened, whole wheat bread, crusts removed, mayonnaise, trimmed and coarsely chopped watercress

cucumber, peeled and shredded, low-fat cream cheese, chopped green onion (including stem), worchestershire sauce, salt, garlic powder

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cucumber, sliced thin, enough to cover the surface of your bread, tomatoes, enough to cover the surface of your bread, sharp cheddar cheese, sliced thick, enough to cover the surface of your bread, unsalted butter , softened, to taste (can use mayo if you dont want to use butter), rustic italian bread, salt

cucumbers, sliced thin, reduced-fat cream cheese, softened, hidden valley ranch dressing mix, fat-free mayonnaise, fat free sour cream, pumpernickel cocktail bread, dill weed (for garnish )

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce

cucumber, sour cream, mayonnaise, tomatoes, ranch party dip, cocktail rye bread

cucumbers peeled and sliced, white bread crusts removed, tub spreadable cream cheese, dried onions rehydrated with a small amount of water, tub spreadable margarine, good season s zesty italian dressing

cucumbers, butter , mayonnaise or cream cheese, bland , sturdy bread or rye bread, salt, lemon juice , malt vinegar or rice vinegar

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

cucumbers, sliced, pickling salt, divided, water, water, garlic cloves, coarsely chopped, red pepper flakes, black peppercorns, fresh dill, heads (or use a few sprigs of fresh dill in each jar instead), cider vinegar

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly