Directions:
- Put cucumber slices in a bowl. Dissolve 3 tablespoons of salt in 2 quarts of water, and pour the brine over the cucumbers. Let them stand for 12 hours.
- Drain the cucumbers. Divide the garlic, pepper flakes and peppercorns evenly among 6 clean, sterilized pint jars. Loosely pack the cucumber slices and dill into each jar.
- In a nonreactive saucepan, bring to a boil the vinegar, the 3 cups water, and the remaining 3 tablespoons of salt, stirring to dissolve the salt. Pour the hot liquid over the cucumber slices, leaving 1/2 inch headspace. Close the jars with sterilized, hot two-piece caps.
- Process pint jars in a boiling-water bath for 10 minutes.
- Store the cooled jars in a cool, dry, dark place for at least one month before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 20997.98mg | 875% | |
| Potassium | 1867.63mg | 40% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 0.4mg | 2% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 8.2 Kcal (34 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 739.59mg | 875% | |
| Potassium | 65.78mg | 40% | |
| Total Carbs | 1.13g | 11% | |
| Sugars | 0.41g | 46% | |
| Dietary Fiber | 0.41g | 47% | |
| Protein | 0.44g | 25% | |
| Vitamin C | 1.5mg | 72% | |
| Calcium | 12.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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