231989 broccoli rice without cheese Recipes
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hot cooked rice (white or brown ) and9 Morehot cooked rice (white or brown ), broccoli, washed and broken into very small flowerets (should be 4 cups after cooking), butter, onion, finely chopped, low-fat milk, egg, beaten, shredded extra sharp white cheddar cheese (or sharp or regualar), salt (more or less to taste), pepper, paprika40 min, 10 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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onion, chopped, oil (i use extra virgin olive ) and13 Moreonion, chopped, oil (i use extra virgin olive ), cooked rice, cooked ham, diced, broccoli florets, steamed, corn, milk, cream of mushroom soup, salt, pepper, garlic powder, cheddar cheese, shredded (i prefer extra-aged ), fine breadcrumbs, parmesan cheese (use breadcrumbs if you don tsp have parm on hand), butter, melted or 1/4 cup margarine1 hour , 15 ingredients
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Broccoli Rice Casserole
broccoli rice casserole, broccoli rice casserole and6 Morebroccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste30 min, 8 ingredients -
Broccoli Rice With Cheese Casserole
rice, cooked and6 Morerice, cooked, broccoli, frozen chopped, cooked and drained well, cheez whiz, cream of mushroom soup, onion, chopped and sauted in 2 tb margarine, french-fried onions, smoked beef sausage, cup up45 min, 7 ingredients -
Broccoli, Rice, and Cheese Bake
boil-in-bag rice, uncooked, all-purpose flour and6 Moreboil-in-bag rice, uncooked, all-purpose flour, low-fat milk, light loaf process cheese product, cut into 1-inch cubes (light velveeta), diced pimiento, drained, salt, ground red pepper, frozen chopped broccoli, thawed and drained29 min, 8 ingredients -
Cheese Turkey & Broccoli Rice
fat-free reduced-sodium chicken broth and4 Morefat-free reduced-sodium chicken broth, cooked turkey chopped, broccoli florets, rice uncooked, cheese spread5 ingredients -
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
pizza dough , for a 12-inch pizza, broccoli rabe and5 Morepizza dough , for a 12-inch pizza, broccoli rabe, goat cheese, crumbled, lemon peel, grated, kosher salt, fresh ground black pepper, olive oil20 min, 7 ingredients -
Rice Borekas - Rice And Cheese Turnovers
dough, oil, cold water, salt, flour, water and7 Moredough, oil, cold water, salt, flour, water, butter (substitute margarine or oil), rice, cottage cheese, small curd, parmesan cheese, feta cheese, crumbled, salt, eggs15 min, 14 ingredients
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