41 broccoli pecorino romano Recipes

  • Broccoli-Pecorino Gratinata
    broccoli (about 3 lb), stalks trimmed, tops broken into 2... and
    5 More
    broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)
    6 ingredients
  • Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese
    broccoli rabe , cut into 2-inch pieces (about 4 cups) and
    11 More
    broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram
    30 min, 12 ingredients
  • Penne with Broccoli
    broccoli florets, olive oil, garlic, peeled and minced and
    5 More
    broccoli florets, olive oil, garlic, peeled and minced, hot chili flakes, salt, pepper, dried penne pasta, grated pecorino romano cheese
    8 ingredients
  • Rigatoni With Broccoli
    broccoli (aprx. 1 1/4 lb), salt, olive oil and
    4 More
    broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Broccoli Matchsticks and Kale Salad
    kale, stems and inner ribs removed and leaves thinly slic... and
    8 More
    kale, stems and inner ribs removed and leaves thinly sliced, broccoli stems, peeled and julienned, salt, extra-virgin olive oil, leeks, white and tender green parts only, thinly sliced, lemon juice, freshly squeezed, hazelnuts, toasted and chopped, freshly ground pepper, fresh pecorino romano or manchego cheese, coarsely shredded
    9 ingredients
  • Penne with Broccoli Rabe, Walnuts, and Pecorino
    olive oil and
    9 More
    olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted
    10 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Bowties and Broccoli
    dry farfalle (bow tie) pasta, broccoli florets, olive oil and
    4 More
    dry farfalle (bow tie) pasta, broccoli florets, olive oil, garlic, sliced, grated pecorino romano cheese, salt to taste, ground black pepper to taste
    30 min, 7 ingredients
  • Tortellini Broccoli Soup
    garlic cloves, chicken broth and
    5 More
    garlic cloves, chicken broth, meat-filled tortellini or 2 cups cheese tortellini, broccoli, chopped, carrot, thinly sliced, salt & freshly ground black pepper, grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)
    1 hour , 7 ingredients
  • Orecchiette with Broccoli Rabe
    olive oil, garlic cloves, minced and
    4 More
    olive oil, garlic cloves, minced, orecchiette or shell pasta, broccoli rabe, trimmed, chopped, freshly grated pecorino romano cheese (about 2 oz), freshly grated parmesan cheese (about 1 oz)
    6 ingredients
  • Sausage and Broccoli Rabe Stoup
    head broccoli rabe , cut into 2 inch pieces and
    12 More
    head broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water
    45 min, 13 ingredients
  • Broccoli Rabe with Garlic and Pecorino Romano Cheese Broccoli Rabe with Garlic and Pecorino Romano Cheese
    broccoli rabe,* tough stems peeled, extra-virgin olive oil and
    2 More
    broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese
    4 ingredients
  • Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay) Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay)
    olive oil, slab bacon, cut into small cubes and
    21 More
    olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary
    1 hour 35 min, 23 ingredients
  • Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese Fiore With Broccoli Rabe, Chicken, and Pecorino Cheese
    broccoli rabe , cut into 2-inch pieces (about 4 cups) and
    11 More
    broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram
    30 min, 12 ingredients
  • Fusilli with Broccoli Rabe Fusilli with Broccoli Rabe
    broccoli rabe, thick stems trimmed and peeled and
    8 More
    broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving
    9 ingredients
  • Broccoli and Shell Macaroni Soup Broccoli and Shell Macaroni Soup
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, onion, chopped (or sliced , about 1 cup), garlic cloves, minced, celery rib, chopped (about 3/4 cup), chopped fresh parsley, dried marjoram, tomatoes , with their juices (about 1 1/2 cups), broccoli, chicken broth or 6 cups beef broth, coarse sea salt, freshly ground black pepper , to taste, shell macaroni (or other small macaroni), freshly grated pecorino romano cheese
    1 hour 20 min, 13 ingredients
  • Romanesco Broccoli and Rigatoni Romanesco Broccoli and Rigatoni
    salt and black pepper, rigatoni pasta, butter and
    10 More
    salt and black pepper, rigatoni pasta, butter, onion, chopped, garlic cloves, finely chopped, dry white wine, chicken stock or 1 cup vegetable stock, head romanesco broccoli or 1 head broccolini, cut into florets, lemon peel, grated, rosemary, finely chopped, crushed red pepper flakes, pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls), walnuts, chopped, toasted
    30 min, 13 ingredients
  • Nonna's Broccoli Rabe Nonna's Broccoli Rabe
    extra virgin olive oil and
    4 More
    extra virgin olive oil, broccoli rabe , cut into 1 inch peices, pecorino romano cheese, dried breadcrumbs, ground allspice
    40 min, 5 ingredients




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