36 broccoli cheese chestnut casserole Recipes

rice, cooked, chicken bouillon cube (add to the rice as it s cooking), milk, frozen broccoli, cheese whiz, diced onion, cream of chicken soup, mushrooms, water chestnuts, diced . (optional), cheddar cheese, shredded

hot italian sausage, browned & sliced, frozen chopped broccoli , cooked tender crisp & drained, broccoli cheese soup, milk, pimientos, sliced & drained, water chestnuts, sliced & drained, pepper , to taste, fine breadcrumbs, butter

heads broccoli, sliced fresh mushrooms, shredded cheddar cheese, sliced water chestnuts, drained, ritz cracker (four tubes ), butter or 1 lb margarine

frozen broccoli, frozen cauliflower, sliced mushrooms, drained, sliced water chestnuts, drained, diced onion, minute rice, skim milk (any ), cream of broccoli soup (you can use reduced fat ), butter, velveeta cheese, cut up (you can use 2% velveeta or use swiss cheese)

frozen broccoli, cream cheese, softened to room temperature, dry onion soup mix, carton sour cream, room temperature, water chestnuts, sliced and drained, sharp grated cheddar cheese, ritz cracker crumbs

cooked rice, butter, frozen broccoli, chicken soup, mushroom soup, cheese whiz, stalks celery, chopped, mushrooms, onion, chopped, garlic, chopped, water chestnuts, chopped (optional)

buttered bread crumbs, cooked rice, cream of chicken soup, frozen chopped broccoli, cheese whiz, water chestnuts

broccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery

frozen chopped broccoli or 4 cups fresh broccoli florets, cream of mushroom soup, evaporated milk, sliced water chestnuts, grated cheddar cheese, french fried onions

fresh broccoli florets, butter, onion, chopped, sliced water chestnuts, salt and pepper, grated old cheddar cheese, shredded (can use more or less ), butter, flour, half-and-half cream, salt, cayenne pepper, old cheddar cheese, shredded, eggs

frozen chopped broccoli, sliced mushrooms, sliced water chestnuts, cooked rice, cream of celery soup, cream of mushroom soup, cheese sauce, velveeta cheese (shredded ), ritz cracker crumbs

fresh broccoli florets, water, butter or margarine, onion, chopped, cheddar cheese cream sauce, sliced water chestnuts, salt, diced pimientos, drained (optional), shredded cheddar cheese

cream of mushroom soup, cheese whiz, frozen broccoli, celery, chopped, onion, chopped, mushrooms (do not drain), water chestnuts, drained & sliced, minute rice, butter, melted

frozen chopped broccoli, reduced-fat, reduced-sodium cream of celery (or mushroom) soup, sliced water chestnuts, drained, sliced mushrooms, drained, salt, pepper, vegetable cooking spray, soft whole wheat breadcrumbs, shredded reduced-fat sharp cheddar cheese, reduced-calorie margarine, melted

broccoli florets, thawed, celery, chopped, sliced water chestnuts, chopped in quarters, cream of celery soup, butter, melted, cheese whiz, instant rice, uncooked

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

frozen broccoli florets, thawed, milk, all-purpose flour, salt, fresh ground black pepper, grated sharp cheddar cheese, cream cheese, softened, mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, panko breadcrumbs (japanese breadbrumbs, or regular breadcrumbs), butter, melted

frozen broccoli florets, thawed, fat-free milk, all-purpose flour, salt, freshly ground black pepper, shredded sharp cheddar cheese, fat-free cream cheese, softened, fat-free mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, herbed stuffing crumbs (i use pepridge farm herb stuffing crumbs), butter, melted