15109 bright and zesty broccoli Recipes

extra-virgin olive oil, grated orange zest, red pepper flakes, head broccoli, cut into small pieces with stalks peeled, sea salt, freshly ground black pepper, freshly squeezed orange juice

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

dry breadcrumbs, sharp cheddar cheese, finely shredded, broccoli florets, cauliflower florets, vegetable oil cooking spray, butter, melted, dijon mustard or 1 tbsp coarse grain mustard, white pepper

frozen broccoli florets, thawed, cooking spray (i use olive oil in a misto ), milk, all-purpose flour, salt, fresh ground black pepper, shredded sharp cheddar cheese, reduced-fat cream cheese, softened, mayonnaise, chopped onion (about 1/2 medium), panko breadcrumbs (japanese breadcrumbs), butter, melted

garlic clove, minced, crushed red pepper flakes, olive oil, fresh broccoli, cut into florets (3-1/2 cups), salt , optional

fresh broccoli florets, water, olive oil, garlic cloves, minced, salt, crushed red pepper flakes

water, fresh broccoli florets, garlic cloves, minced, olive oil, water-packed artichoke hearts, rinsed and drained, salt, pepper, hot pepper sauce, lemon juice, grated parmesan cheese

broccoli, fresh, onions, minced, butter, melted, sour cream, sugar, white vinegar, poppy seed, paprika, salt, ground red pepper , add more if you like things spicier, cashews, chopped

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

frozen broccoli florets, thawed, milk, all-purpose flour, salt, fresh ground black pepper, grated sharp cheddar cheese, cream cheese, softened, mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, panko breadcrumbs (japanese breadbrumbs, or regular breadcrumbs), butter, melted

water, frozen broccoli, uncooked white rice, potatoes, peeled and cubed, butter, chopped onion, chopped celery, sliced carrot, cream of mushroom soup, half a package velveeta cheese, rotel tomatoes and green chilies

low-fat greek yogurt, mayonaisse, choppped fresh cilantro, hot pepper sauce, granulated sugar, lime ,zested and juiced, broccoli-slaw blend, sliced red onion, stalk celery,sliced, shelled edamame

frozen broccoli florets, thawed, fat-free milk, all-purpose flour, salt, freshly ground black pepper, shredded sharp cheddar cheese, fat-free cream cheese, softened, fat-free mayonnaise, chopped onion (about 1/2 medium), water chestnuts, rinsed, drained, and sliced, herbed stuffing crumbs (i use pepridge farm herb stuffing crumbs), butter, melted

dry breadcrumbs, shredded extra-sharp cheddar cheese, broccoli florets, cauliflower florets, vegetable cooking spray, reduced-calorie margarine, melted, coarse-grained mustard, white pepper

broccoli , bite size pieces, tomato, chopped, mild cheddar cheese, grated, red onion , shopped, red kidney beans, drained, kraft zesty italian dressing

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.