Zesty Broccoli Cheese Potato Soup Recipe

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Ingredients:

Serving

5 cups water
10 oz frozen broccoli
1/2 cup uncooked white rice
3 potatoes, peeled and cubed
2 tbsp butter
3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup sliced carrot
2 (10 oz) cans cream of mushroom soup
1 lb half a package velveeta cheese
0.5 (5 oz) can of rotel tomatoes and green chilies

Directions:

Combine 5 cups water, butter, rice, and vegetables in pot, cook for about 25 minutes on medium heat, stirring occasionally.
Add soup, velveta, and rotel, stir until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.64 Kcal (513 kJ)
Calories from fat	24.13 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Cholesterol	6.11mg	2%
Sodium	81.39mg	3%
Potassium	282.94mg	6%
Total Carbs	19.58g	7%
Sugars	2.96g	12%
Dietary Fiber	2.85g	11%
Protein	2.69g	5%
Vitamin C	21.7mg	36%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	52.25 Kcal (219 kJ)
Calories from fat	10.28 Kcal
		% Daily Value*
Total Fat	1.14g	4%
Cholesterol	2.6mg	2%
Sodium	34.68mg	3%
Potassium	120.55mg	6%
Total Carbs	8.34g	7%
Sugars	1.26g	12%
Dietary Fiber	1.22g	11%
Protein	1.15g	5%
Vitamin C	9.2mg	36%
Vitamin A	0.2mg	17%
Iron	0.5mg	6%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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