33808 brickle cookies glaze Recipes

confectioners sugar, sugar sprinkles, such as hot pink or white , for decorating, bakery shortbread or sugar cookies

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

cookie, once) package refrigerated sugar cookie dough, room temperature, recommended: pilsbury ), all purpose flour, brandy extract (or flavored extract of your choice), prepared vanilla frosting, drippy icing , recipe follows, drippy icing, powdered sugar, milk

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter or margarine, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle toffee bits

butter or margarine (softened), granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle

heath bits o brickle toffee pieces, divided, sugar, divided, chopped walnuts, ground cinnamon, butter, softened, eggs, vanilla , extract, all-purpose flour, baking powder, baking soda, salt, sour cream, butter, melted, powdered sugar, milk (more as needed), vanilla

peanut butter, smooth, sugar , plus more as needed, baking soda, egg, lightly beaten, pure vanilla extract, bittersweet chocolate chopped, light corn syrup

sugar, powdered sugar, margarine or 1 cup butter, softened, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, almonds, coarsely chopped, butter brickle , baking pieces

butter softened, granulated sugar, powdered sugar, vegetable oil, eggs, almond extract, all purpose flour, baking soda, cream of tartar, salt, toasted almonds chopped, butter brickle bits

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping