272787 peanut butter brickle cookies with chocolate glaze Recipes

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

all-purpose flour, baking soda, salt, butter, softened, white sugar, brown sugar, peanut butter chips, semisweet chocolate chips, eggs, vanilla extract, chopped peanut butter cups

white sugar, peanut butter, egg, milk chocolate candy kisses , unwrapped

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

peanut butter, smooth, sugar , plus more as needed, baking soda, egg, lightly beaten, pure vanilla extract, bittersweet chocolate chopped, light corn syrup

peanut butter kiss cookies, peanut butter, sugar, egg, vanilla, milk chocolate kisses

peanut butter , crunchy, milk chocolate chips, brown sugar, vanilla extract, simply potatoes traditional mashed potatoes

unsalted butter, softened, sugar, creamy peanut butter, eggs, at room temperature, vanila, flour, baking powder, salt, chopped unsalted roasted peanuts, semisweet chocolate

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, peanut butter cups, semi-sweet chocolate chips, creamy peanut butter, shortening

flour, baking soda, salt, sugar, divided, milk, brown sugar , packed, shortening, creamy peanut butter, egg, vanilla, chocolate hershey chocolate kisses , unwrapped

flour, sugar, baking soda, salt, butter (2 sticks or use 1 stick with 1/2 cup shortening), water, cocoa powder, eggs, sour cream, vanilla, creamy peanut butter, semi-sweet chocolate chips (2 cups), shortening

whole grain bread, crusts removed (optional), butter, honey, crunchy peanut butter, semi-sweet chocolate chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.