Directions:
- Preheat the oven to 350°F. Position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, stir together the peanut butter, sugar, baking soda, egg, and vanilla until smooth. Stir in the toffee chips.
- Form generously rounded tablespoonfuls of dough into balls and place them at least 2 inches apart on the prepared baking sheets. (For uniform, perfectly shaped cookies, drop the dough from a 3/4-ounce scoop.) Use the bottom of a small drinking glass dipped in sugar to flatten the dough into rounds that are about 1/3-inch thick.
- Bake the cookies for 15 to 17 minutes, or until set. Let the cookies cool on the pan for 5 minutes and then transfer them with a spatula to a wire rack to cool to room temperature.
- Combine the chocolate and corn syrup in a small glass bowl. Microwave on 50% power for about 1 minute, or until the chocolate pieces begin to soften. Stir until melted and smooth. Spread a thin layer of the glaze over the top of the cookies. While the glaze is still wet, sprinkle the cookies with additional toffee chips, about 1 teaspoon per cookie. Let sit until the glaze sets.
- Store in an airtight container for up to three days.
- Recipe by: Sheri Castle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.75 Kcal (811 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 6% | |
| Sodium | 93.97mg | 4% | |
| Potassium | 99.21mg | 2% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.48g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.46 Kcal (1773 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 17% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 6% | |
| Sodium | 205.38mg | 4% | |
| Potassium | 216.84mg | 2% | |
| Total Carbs | 48.55g | 7% | |
| Sugars | 40.26g | 74% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 9.79g | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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