74 breasts stuffed with ricotta and Recipes

  • Ricotta and Ham Stuffed Chicken
    ricotta cheese, grated parmesan cheese and
    7 More
    ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter
    9 ingredients
  • Ricotta-and-Ham-Stuffed Chicken Breasts
    ricotta, grated parmesan, chopped fresh basil leaves and
    7 More
    ricotta, grated parmesan, chopped fresh basil leaves, garlic, minced, boneless, skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter
    20 min, 10 ingredients
  • Chicken Breast Stuffed with Spinach and Ricotta
    boneless skinless chicken breast halves, cleaned of all f... and
    16 More
    boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)
    1 hour 45 min, 17 ingredients
  • Stuffed Chicken Breasts With a Creamy Wine Sauce
    ricotta cheese, goat cheese, green onion and
    12 More
    ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper
    55 min, 15 ingredients
  • Ricotta Spinach Stuffed Chicken Breast
    chicken breast, ricotta, cooked spinach, sundried tomatoes and
    2 More
    chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil
    6 ingredients
  • Ricotta Red Pepper Stuffed Chicken Breasts
    chicken breasts, ricotta cheese and
    5 More
    chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper
    50 min, 7 ingredients
  • Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta
    ricotta cheese, salt , to taste, pepper , to taste and
    11 More
    ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter
    35 min, 14 ingredients
  • Ricotta, Spinach & Chicken Stuffed Pasta Shells Ricotta, Spinach & Chicken Stuffed Pasta Shells
    jumbo pasta shells, skinless chicken breasts, spinach and
    6 More
    jumbo pasta shells, skinless chicken breasts, spinach, ricotta cheese, cottage cheese, pasta sauce , tomato (arabiatta is great), vegetable stock, parmesan cheese, basil leaves
    1 hour 10 min, 9 ingredients
  • Ricotta and Ham Stuffed Chicken Breasts Ricotta and Ham Stuffed Chicken Breasts
    ricotta cheese, grated parmesan cheese and
    8 More
    ricotta cheese, grated parmesan cheese, chopped fresh basil leaf, garlic clove, minced, boneless skinless chicken breast halves (about 5 oz. each), deli ham, salt and pepper, all-purpose flour, olive oil, unsalted butter
    30 min, 10 ingredients
  • Chicken Breasts Stuffed With Ricotta and Spinach Chicken Breasts Stuffed With Ricotta and Spinach
    chicken breast fillets, frozen spinach and
    10 More
    chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying
    55 min, 12 ingredients
  • Chicken Breasts Stuffed with Spinach and Ricotta Chicken Breasts Stuffed with Spinach and Ricotta
    part-skim ricotta cheese, grated fresh parmesan cheese and
    7 More
    part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine
    9 ingredients
  • Chicken Breasts Stuffed with Ricotta and Goat Cheese Chicken Breasts Stuffed with Ricotta and Goat Cheese
    low-fat ricotta cheese, goat cheese, chopped parsley and
    8 More
    low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast
    11 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Ricotta Stuffed Turkey Breast Ricotta Stuffed Turkey Breast
    olive oil, garlic cloves, minced and
    8 More
    olive oil, garlic cloves, minced, frozen chopped spinach, thawed and drained, ricotta cheese, egg white, orange zest, pepper, skinless boneless turkey breast, salt, dried rosemary, crumbled
    1 hour 15 min, 10 ingredients
  • Ricotta and Spinach-Stuffed Chicken Breasts Ricotta and Spinach-Stuffed Chicken Breasts
    frozen chopped spinach, thawed, drained, and squeezed dry and
    10 More
    frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)
    30 min, 11 ingredients
  • Ricotta Stuffed Chicken Sliders (Jeff Mauro) Ricotta Stuffed Chicken Sliders (Jeff Mauro)
    olive oil, yellow onions, thinly sliced and
    19 More
    olive oil, yellow onions, thinly sliced, boneless, skinless chicken breasts, cubed, boneless, skinless chicken thighs, cubed, whole milk ricotta, worcestershire sauce, salt and freshly ground black pepper, chopped fresh parsley, sour mash whiskey, sugar, vegetable oil, butter, softened, rolls, island dressing , recipe follows, cornichon or pickle spears, for garnish, egg yolks, lemon juice, vegetable oil, asian hot sauce (recommended : sriracha), minced capers, ketchup
    2 hour , 21 ingredients
  • Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
    boiling water, sun-dried tomatoes , packed without oil and
    12 More
    boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water
    14 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients




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