175 breasts green sauce salsa Recipes

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey

garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

corn tortillas, divided, vegetable oil, divided, boneless skinless chicken breast , cut into 3/4 inch pieces, ground cumin, chopped poblano pepper (1-2 medium), chopped onion, garlic clove, finely minced, reduced-fat chicken broth, pinto beans, drained and rinsed, salsa verde (green salsa) or 1 (10 oz) can green enchilada sauce, minced cilantro

chicken breasts, taco seasoning, black beans, cooked spanish rice, corn, tomatoes and green chilies (optional) or 1 (11 1/2 oz) can salsa (optional), egg roll wraps, shredded cheese , i like sharp cheddar cheese, sauces for dipping may include sour cream or salsa or guacamole

chicken breasts, diced, frozen corn, green onions, diced, chunky salsa, hot sauce, mexican cheese, rotini pasta, olive oil

boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, olive oil, chicken broth, salsa (i use la victoria supreme, medium), chilies, green, diced, corn, tomato sauce, black beans, drained

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

boneless skinless chicken breasts, reduced-fat cream cheese, green enchilada sauce, salsa verde, flour tortillas, kraft 2% milk shredded cheddar cheese

bottled green chili salsa (i like hot !!!), unsweetened coconut milk (light if you can find it!), green onion, chopped (2 tbsp.), shredded lime peel, lime juice, chopped fresh cilantro, chopped fresh mint, green curry paste, grated fresh ginger, soy sauce, garlic clove, minced, boneless skinless chicken breast halves (1-1/4 lb. total ), chopped mango, chopped cucumber, fresh mint (optional)

boneless chicken breast halves, salt, black pepper, minced green onion, minced jalapeno, balsamic vinegar, orange cranberry sauce (like ocean spray), minced fresh cilantro, divided, fresh lime juice, divided, cream cheese, softened

buttermilk, yellow cornmeal, ancho chili powder or regular chili powder, salt, skinless boneless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, corn oil, low-salt chicken broth, bottled green salsa, chopped fresh cilantro, avocado, peeled, pitted, sliced

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

salsa verde, unsweetened coconut milk, green onion, chopped, shredded lime peel, lime juice, chopped fresh cilantro, chopped fresh mint, green curry paste, freshly grated gingerroot, soy sauce, garlic clove, minced, mango, chopped, cucumber, chopped, boneless skinless chicken breasts

green bell pepper, sliced, onion, sliced, garlic, olive oil, mushrooms, sliced, chicken breast, teriyaki sauce, cheddar cheese, shredded, salsa, lettuce, tortillas

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

lean ground beef, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz)