133 breast with honey balsamic Recipes

boneless skinless chicken breasts, crushed garlic cloves, honey, balsamic vinegar, olive oil, crushed red pepper flakes, ranch dressing, for dipping (optional)

boneless skinless chicken breasts, honey, balsamic vinegar, seasoned bread crumbs, olive oil, salt and pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

boneless skinless chicken breast halves (5 oz each), garlic salt, coarsely ground pepper, canola oil, balsamic vinegar, honey, dried basil

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves

chicken breasts, cut in small pieces, onion, chopped, fresh thyme, fresh rosemary, garlic cloves, chopped, honey, balsamic vinegar, chicken stock, olive oil, butter

honey, balsamic vinegar, dried breadcrumbs, olive oil, chicken breasts (1 - 1 1/2 lbs)

honey, balsamic vinegar or 2 tbsp red wine vinegar, dried breadcrumbs, extra virgin olive oil, skinless chicken breast halves

dried thyme, salt, black pepper, olive oil, boneless skinless chicken breast halves, balsamic vinegar, honey

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

honey, balsamic vinegar, whole chicken breasts, olive oil, for grilling (optional), salt & freshly ground black pepper, frozen peas, blanched and drained well, white wine vinegar, fresh mint leaves, chopped, fresh cilantro leaves, chopped, jalapeno, grilled and chopped, salt & freshly ground black pepper, olive oil or 1/4 cup canola oil, honey

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)