31 breakfast feta cheese Recipes

eggs, sour cream, cheese , of your choice, add about 1 cup of filling more if you prefer more veges than egg, spinach and feta cheese, ham and mushroom, bacon and onion

eggs, egg whites, whole wheat tortillas, mushrooms , portabella, red bell pepper, yellow bell pepper, green bell pepper, onion, boca all-american flame grilled burgers, feta cheese

red potatoes, peeled and grated with processor or hand grater, bacon, diced portabella mushroom, chopped onion, chopped red bell pepper, plum tomato, seeded and diced small, frozen spinach, chopped finely (you dont have to thaw or drain), crumbled feta cheese, onion powder, garlic powder, paprika, salt & fresh ground pepper, eggs, milk (not powdered ), butter, melted for phyllo dough preparation, phyllo dough

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

eggs, cream or 2 -3 tbsp half-and-half or 2 -3 tbsp milk, mushroom, washed and sliced, olive oil, crumbled feta cheese (i use low fat ), salt, pepper

cubed peeled eggplant (about 1 lb), bulk pork breakfast sausage, garlic cloves, minced, tomato paste, dried oregano, freshly ground black pepper, diced tomatoes, undrained, hot cooked penne (about 10 oz uncooked tube-shaped pasta), crumbled feta cheese, chopped fresh parsley

butter, divided, green onions, chopped, fresh baby spinach, eggs, dill weed, black pepper , to taste, neufchatel cheese, in pieces or 1 oz cream cheese, feta cheese, crumbled, fresh chives, chopped or 1 tbsp scallion top, for garnish

cucumbers, peeled, cottage cheese, crumbled feta cheese, onion, grated and drained, green pepper, seeded and chopped finely, lemon juice, olive oil, salt and black pepper, fresh mint (garnish )

eggs, beaten, feta cheese, crumbled, button mushrooms, sliced and pan fried, minced garlic, low-fat cream cheese, whole wheat bagels

water packed artichoke heart, chopped ripe plum tomato, torn fresh basil leaves, crumbled feta cheese, lemon juice, eggs, whole pita pocket bread rounds

dozen eggs, bacon, cooked and crumbled, feta cheese crumbles, roasted red pepper (fresh roasted or jarred), red or sweet onion, diced, garlic, minced, red pepper flakes, fresh spinach, fresh mushrooms, chopped or sliced, dried oregano or sub 1tsp fresh, minced, kosher or sea salt and fresh ground pepper, taco sized flour tortillas (i used whole grain to give a non mexican vibe, and i highly recommend them

seasoned salad croutons, crumbled feta cheese, eggs, lightly beaten, milk, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, pepper, cubed fully cooked ham

head iceberg lettuce , torn, green leaf lettuce , torn, vidalia onion, sliced, dried cheese tortellini , cooked al dente, bacon, cut into half pieces and cooked, hardboiled eggs, cooked, cooled and sliced, tomato, seeded and chopped coarse, toasted croutons (i make my own but bought will suffice), dressing, plain yogurt, mayo, buttermilk, crumbled feta cheese, dill weed, white wine vinegar, dried minced onion, garlic, pressed, you can also add a small amount of sugar to this dressing if you like that taste. i prefer it without for this particular salad.

frozen hash browns, extra virgin olive oil, american cheese, green bell pepper, yellow onion, sliced mushrooms, tomato, eggs, feta cheese, hot sauce

ground turkey, reduced-fat feta cheese, eggs, garlic powder (or more ), salt , to taste, pepper , to taste

butter, frozen chopped spinach, eggs, dried dill weed, onion powder, skim milk, feta cheese (or substitute grated parmesan cheese), extra virgin olive oil

canola oil, onion, diced, red pepper, diced, broccoli, chopped, fresh thyme, salt, pepper, feta cheese, light, egg substitute (liquid ), skim milk, wheat bran, whole wheat flour

egg beaters egg substitute, baby spinach leaves, lightly chopped, chopped tomato, fat free feta cheese, scallion, chopped, olive oil, salt and pepper, to taste