248898 breaded garlic filetes empanados Recipes

garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)

french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated

french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

stale bread, cut into 1 inch cubes (from hearty french or italian loaf), extra virgin olive oil, kosher salt, smoked paprika, head garlic, peeled & smashed, chicken stock, shredded manchego cheese

sourdough bread, garlic cloves, halved, extra-virgin olive oil

beef sirloin or 2 lbs round steaks, thinly sliced, fresh garlic cloves, crushed and finely minced (or garlic powder), flour , for breading, salt, olive oil (for frying )

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

italian bread, garlic minced, butter, softened, mayonaise, fresh grated parmesan, dried tarragon

olive oil, red onions, sliced, dried thyme, salt & freshly ground black pepper, red wine, beef stock, sourdough bread, garlic clove, lightly crushed but left whole, gruyere, grated

italian peasant bread, garlic cloves, cut in 1/2, extra-virgin olive oil, sea salt or rock salt

butter or margarine, softened, thick) slices french bread, garlic powder