Garlic Mayo Bread Recipe

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Garlic Mayo Bread
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Ingredients:

Directions:

  1. NB. You could make this without pre-made garlic mayo, in which case I'd suggest 2 heaped tbsps of mayo and one large clove of garlic (minced/chopped).
  2. Pre-heat oven to 200c.
  3. Remove crusts from bread (if desired) and butter bread.
  4. Spread 1/2 tbsp garlic mayo over each slice of bread.
  5. Bake for approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.24 Kcal (725 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 267.68mg 11%
Potassium 71.12mg 2%
Total Carbs 25.68g 9%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 6.31g 13%
Iron 2.8mg 16%
Calcium 383mg 38%
Amount Per 100 g
Calories 244.69 Kcal (1024 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 8%
Sodium 378.08mg 11%
Potassium 100.45mg 2%
Total Carbs 36.27g 9%
Sugars 3.95g 11%
Dietary Fiber 7.12g 20%
Protein 8.91g 13%
Iron 4mg 16%
Calcium 541mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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