111359 bread salad pancetta poached Recipes

ciabatta, extra virgin olive oil, garlic clove, sea salt, black pepper, pancetta, lemon , juice of, eggs, rocket, lettuce, parmesan cheese

olive oil, coarsely chopped fresh rosemary, salt, freshly ground black pepper, boned and skinned halibut, cut into 2-in. chunks, in. cubes crusty bread , such as ciabatta, pancetta, sliced paper -thin

bread cubes (we use french or anything crusty ), onion, sliced thin, olive oil or sesame oil, lettuce, salad dressing (we use viniagrettes)

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

bread , torn into pieces (2 days old, preferably with a dense texture), tomato (very ripe ), mozzarella cheese, cut into small chunks (fresh ), basil, fresh, finely cut, flat leaf parsley, finely cut, garlic cloves, minced, vinegar (preferably balsamic), olive oil (high quality, unfiltered, cloudy), salt (to taste), black pepper, fresh ground

bread, tomatoes, onion, cucumber, pepper, leaves basil, oil, vinegar, sugar

sourdough bread, water, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, crumbled ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, tomatoes, halved (about 2 pints), diced red onion

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra virgin olive oil, cider vinegar, red onion, quartered and sliced thin (or white onion), scallion, trimmed and sliced thin, including 2 inches of greens, green olives, pitted and sliced, oregano leaves, minced fresh, table salt, ground black pepper

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra-virgin olive oil, cider vinegar, red onion (or white onion), quartered and sliced thin, scallion , trimmed and sliced thin, including 2 inches of greens, pitted green olives (sliced ), minced fresh oregano leaves, table salt, ground black pepper

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

good french or italian bread cut into cubes, chopped tomatoes, chopped fresh basil to taste, olive oil, balsamic vinegar