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Salad with Poached Eggs and Bacon Dressing Recipe

Salad with Poached Eggs and Bacon Dressing Recipe

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Salad with Poached Eggs and Bacon Dressing

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Ingredients

Count

Nutrition

1968

Calories

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Ingredients:

Serving

2 tsp extra-virgin olive oil
1 piece bacon , cut crosswise into 1/2 inch thick strips
1 tsp aged sherry or red wine vinegar
kosher salt plus and freshly ground black pepper
1 tbsp distilled vinegar
1 to 2 large eggs
1 -1/2 cups mixed greens, washed and spun dried
1 or 2 (1/2-inch) thick slices of a baguette or sourdough bread, lightly toasted

Directions:

Heat the oil in a small saute pan over medium heat. Saute the bacon strips until golden and crispy. Remove the bacon with a slotted spoon to a paper towel to drain and reserve. Pour off the oil and bacon fat, and reserve. Return the pan to the heat and add the vinegar and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Whisk in about 4 teaspoons of the reserved pan drippings to make a dressing. Season with salt and pepper to taste and set aside.
Fill a small sauce pan with 3 inches of water. Add the distilled vinegar. Bring to a gentle simmer over medium heat, adjust heat to so the water is just under a simmer. Break the egg(s) into the water and poach to desired doneness, about 3 to 5 minutes.
Meanwhile toss the salad with the reserved bacon and the dressing. Season with salt and pepper.
Put the salad on a plate and place the toasts on the salad. Remove eggs from the water with a slotted spoon and pat the back of the spoon with paper towels. Place egg on toast and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1967.61 Kcal (8238 kJ)
Calories from fat	296.55 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	390.48mg	130%
Sodium	711.53mg	30%
Potassium	265.03mg	6%
Total Carbs	441.7g	147%
Sugars	383.68g	1535%
Dietary Fiber	1.89g	8%
Protein	22.31g	45%
Vitamin C	1.3mg	2%
Iron	2mg	11%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	339.02 Kcal (1419 kJ)
Calories from fat	51.1 Kcal
		% Daily Value*
Total Fat	5.68g	51%
Cholesterol	67.28mg	130%
Sodium	122.6mg	30%
Potassium	45.66mg	6%
Total Carbs	76.1g	147%
Sugars	66.11g	1535%
Dietary Fiber	0.33g	8%
Protein	3.84g	45%
Vitamin C	0.2mg	2%
Iron	0.3mg	11%
Calcium	10mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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