50 bread pudding with whiskey butter sauce Recipes

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

bread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon

granulated sugar, eggs, beaten, whole milk, pure vanilla extract, loaves raisin bread , cut into 1x1inch peices, brown sugar, cinnamon, brown sugar , for sauce, butter , for sauce, egg, beaten , for sauce, vanilla extract , for sauce, nutmeg , for sauce, whiskey , for sauce, heavy cream , for sauce, cornstarch , for sauce

eggs, beaten, white sugar, whole milk, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted and sliced, apples - peeled, cored and sliced, day-old bread cubes, butter , cut into pieces, whiskey, butter, white sugar

french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

butter (softened , 1 stick), french bread, eggs, heavy cream, whole milk, brown sugar, vanilla, cinnamon, unsalted butter (1 stick), sugar, brown sugar, whiskey (i use jack daniels), water, nutmeg, salt, egg

white bread, cubed, melted butter, eggs, sugar , plus, sugar, salt, vanilla extract, milk, heavy cream, cinnamon, nutmeg, butter, sugar, egg yolks, irish whiskey

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

fresh peaches-peeled, and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, peach liquor, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum (or whiskey)

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)

brown sugar, butter, softened, eggs, vanilla or 3 tbsp dark rum or 3 tbsp whiskey, ground cinnamon, freshly grated nutmeg, milk, white bread, cut into 1-inch squares

butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar

french bread , stale, milk, unsalted butter, softened to room temperature, eggs, granulated sugar, vanilla, mixed raisins or 1 cup craisins or 1 cup sultana, water, sugar, jack daniels whiskey