Bread Pudding With Whiskey Sauce Recipe

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Ingredients:

Serving

pudding
3 cups milk
4 cups coarse bread
1/4 cup melted butter
1/2 cup sugar
2 eggs, slightly beaten
1/4 tsp salt
1/2 cup raisins
1 tsp cinnamon
sauce
8 tbsp margarine
1 cup sugar
1 egg
1/4 cup whiskey

Directions:

In a large bowl, tear bread into small chunks. For best results use stale bread.
In a saucepan, scald milk and pour over bread.
Cool and add remaining ingredients, mixing well.
Pour into a 11/2 quart casserole coated with cooking spray.
Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean.
Sauce:
Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved.
Remove from heat. Add egg and beat.
Cool slightly and add whiskey.
Serve over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.23 Kcal (2664 kJ)
Calories from fat	192.33 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	78.47mg	26%
Sodium	724.86mg	30%
Potassium	408.94mg	9%
Total Carbs	94.93g	32%
Sugars	39.74g	159%
Dietary Fiber	11.54g	46%
Protein	18.38g	37%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	6.6mg	37%
Calcium	959.2mg	96%

Amount Per 100 g
Calories	220.39 Kcal (923 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	33%
Cholesterol	27.18mg	26%
Sodium	251.09mg	30%
Potassium	141.66mg	9%
Total Carbs	32.88g	32%
Sugars	13.76g	159%
Dietary Fiber	4g	46%
Protein	6.37g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	2.3mg	37%
Calcium	332.2mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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