French Bread Pudding With Jack Daniels Sauce Recipe

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French Bread Pudding With Jack Daniels Sauce
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Ingredients
10
Count
Nutrition
772
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Crumble the bread into a bowl. Pour the milk over it and let stand for one to two hours. I've found that the longer it soaks in the milk, the better the end result. Preheat the oven to 325 degrees. Grease a 9-by-13-by-2-inch baking dish with 1 to 2 tablespoons of the butter.
  2. In another bowl, beat together 3 eggs, the granulated sugar and the vanilla. Microwave the dried fruit with the 1/4 cup of Jack Daniels for one to two minutes on high, or until plumped. Drain Jack Daniels and reserve for another use, then cool fruit for a few minutes and stir in to the egg mixture, then stir the egg mixture into the bread and milk, taking care not to break up the soaked bread.
  3. Pour into the prepared baking dish, place on the middle rack of the oven, and bake until browned and set, about 1 hour 10 minutes. Cool to room temperature.
  4. To make sauce, stir 8 tablespoons butter and confectioners' sugar together in the top of a double boiler over simmering water until sugar is dissolved and mixture is very hot. Remove from the heat. Beat the remaining egg well and whisk it into the sugar mixture. Remove pan from base and continue beating until sauce has cooled to room temperature. Add Jack Daniels to taste (we like it pretty strong!).
  5. To serve, preheat broiler. Cut pudding into squares and transfer each square to a heatproof serving dish. Spoon whiskey sauce over pudding and run under broiler until bubbling. Or, alternatively, you can just serve the pudding warm with the sauce spooned over. Be careful if rewarming the sauce in the microwave as you can 'scramble' the egg and the sauce turns an unappetizing grayish color and it thickens - while it still tastes great, its not very pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.68 Kcal (3231 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 163.27mg 54%
Sodium 177.35mg 7%
Potassium 549.69mg 12%
Total Carbs 125.88g 42%
Sugars 97.69g 391%
Dietary Fiber 2.14g 9%
Protein 11.06g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 191.51 Kcal (802 kJ)
Calories from fat 50.46 Kcal
% Daily Value*
Total Fat 5.61g 35%
Cholesterol 40.52mg 54%
Sodium 44.01mg 7%
Potassium 136.42mg 12%
Total Carbs 31.24g 42%
Sugars 24.24g 391%
Dietary Fiber 0.53g 9%
Protein 2.74g 22%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 8%
Iron 0.5mg 10%
Calcium 59.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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