Directions:
- Preheat oven to 325 degrees
- Grease a 9x13 inch baking dish
- Chop the peaches and lightly mash them in a mixing bowl
- Combine the sweetened condensed milk, eggs and peach liquor; add them to the peaches and mix well
- Stir in the hot water, melted butter, cinnamon and vanilla
- Stir the bread into the peach and custard mixture until the bread is completely moistened
- Turn into the prepared baking dish and bake for about 1 hour and 10 minutes
- To make caramel sauce, combine the ingredients for the sauce in a saucepan
- Bring to a boil over medium heat and simmer for 3-4 minutes or until just slightly thickened
- Let cool slightly
- Remove the pudding from the oven and let it cool for about 10 minutes before serving
- Serve warm with the caramel sauce
- Store leftovers in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.76 Kcal (2398 kJ) | ||
| Calories from fat | 163.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 34% | |
| Sodium | 643.84mg | 27% | |
| Potassium | 265.31mg | 6% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 28% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 34% | |
| Sodium | 273.92mg | 27% | |
| Potassium | 112.88mg | 6% | |
| Total Carbs | 36.36g | 28% | |
| Sugars | 9.22g | 87% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 7.32g | 34% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 29% | |
| Calcium | 38.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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