45 bread crumb cherry Recipes

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs), butter, raw sugar (or more ) or 2 tbsp brown sugar (or more), plain yogurt or 1 cup sour cream, chilled, apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

tomatoes, crabmeat, drained, flaked and cartilage removed, diced green pepper, green onions, diced, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed, salt , optional

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

soft bread crumbs, raisins, chopped dates, apple, shredded, carrot, shredded, brandy, dried currants, maraschino cherries, chopped almonds, red candied cherries, green candied cherries, chopped candied citron, butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, orange juice, maraschino cherry juice, brown sugar, butter, cubed, egg yolk, half-and-half cream, salt, heavy whipping cream, brandy

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened

chopped onion, butter, sweet marsala , dry sherry, or chicken broth, salt, paprika, dried thyme, crushed, ground white pepper, soft bread crumbs, sliced celery, dried tart cherries, coarsely chopped pecans, chicken broth, turkey

whole skinless chicken breasts 1/2s, turkey bacon halved, dried cherries snipped, honey mustard, whole wheat panko (japanese-style bread crumbs), snipped fresh thyme, ground black pepper

oint of cherry tomatoes, crabmeat (drained and picked through), diced green pepper (yellow or red may be used instead), chopped fresh chives, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed finely chopped, salt, white pepper

butter, fresh bread crumbs, parsley finely chopped, sm yellow onion chopped, yellow crookneck squash diced, tomatoes, garlic minced, swiss or gruyere cheese grated

plain dry bread crumbs, sugar, divided, all-purpose flour, baking powder, salt, eggs, separated, cherry pie filling, divided, butter or margarine, melted, almond extract, minichips semi-sweet chocolate cherry, cherry whipped cream, cream, powder sugar, almond extract, remaining pie filling

sour cherries, stemmed and pitted, sugar, cinnamon stick, ricotta cheese, sugar (granulated or brown ), vanilla extract, lemon zest, ground cinnamon, egg whites, phyllo dough, unsalted butter, melted, plain bread crumbs, walnuts or pecans, chopped

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped