508 bread bake tomato Recipes

garlic clove, minced, olive oil, soft bread crumbs, tomatoes, fresh basil leaves, chopped, coarsely ground pepper

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

ripe tomatoes, sliced 1/4 inch thick, grated romano cheese, fresh bread crumbs, garlic, minced, fresh parsley, chopped, salt and pepper to taste, dried oregano, olive oil

whole tomatoes in juice, unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, light brown sugar , or to taste, thick) slices good-quality white sandwich bread such as a pullman loaf

plain greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, bulgur, uncooked, chickpeas, cooked (garbanzo beans), fresh cilantro, finely chopped, green onion, chopped, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, mediterranean style white flat bread (such as toufayan) or 6 (2 7/8 oz) pita bread, tomatoes (about 1/4-inch thick ), lettuce, chopped (optional)

tomatoes, breadcrumbs, asafetida powder (to taste), pepper, salt, butter or vegetable oil

stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

ground beef, chopped onion, canned diced tomatoes, drained, fresh or frozen corn, salt, pepper, corn bread/muffin mix, egg, milk

whole tomatoes with juice (three 28 oz cans), unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, crushed red pepper flakes , to taste, light brown sugar (to taste), bakery white bread (1/4-inch )

tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

chopped spinach, onion, chopped, green onions, chopped, minced garlic, olive oil, eggs, slightly beaten, seasoned dry bread crumbs, divided, tabasco sauce, worcestershire sauce, thyme, salt and pepper, to taste, parmesan cheese, tomatoes , cut into 12 thick slices

sandwich bread, baked beans in tomato sauce, onion white, green capsicum, tabasco sauce, cheddar cheese, olive oil, salt