Directions:
- Pre-heat oven to 350 degrees.
- Spray 2 quart (9X9) square glass casserole dish with cooking spray to coat bottom and sides.
- Cut medium size tomatoes in slices (no need to core or peel them).
- Put in one layer of tomatoes, then top with a sprinkle of basil, salt, pepper, some poultry seasoning, and bread crumbs (can subsitute chicken flavored boxed stuffing for the poultry seasoning and bread crumbs - but we liked it this way).
- Slice a medium onion into rings then seperate and top the first layer only.
- Repeat layers as stated above 2-3 times depending on size of tomatoes (I used some smaller ones).
- Top with 1.5 ounces (about half a 2.8 ounce can) French's french fried onions.
- Then drizzle the melted butter over all.
- Bake uncovered at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 166.41mg | 7% | |
| Potassium | 55.5mg | 1% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 19% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 7% | |
| Sodium | 343.91mg | 7% | |
| Potassium | 114.7mg | 1% | |
| Total Carbs | 29.78g | 5% | |
| Sugars | 3.19g | 6% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 4.2g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 64.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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