274 brazilian pudim condensado Recipes

white sugar, eggs, separated, sweetened condensed milk, milk , plus, milk

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

eggs, yolk and whites seperated, sugar, water, butter, lemon , juice of, cornstarch

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

shortening, brown sugar, white sugar, egg, vanilla extract, milk, all-purpose flour, salt, baking soda, baking powder, instant coffee powder

carrots, peeled and thinly sliced, eggs, cooking oil, white sugar, all-purpose flour, baking powder, butter or margarine, white sugar, instant hot chocolate mix, milk

brown sugar, water, bananas, peeled and sliced lengthwise, whole wheat flour, toasted wheat germ, rolled oats, brown sugar, light margarine, cinnamon

bananas , halved lengthwise, fresh orange juice, fresh lemon juice, white sugar, salt, butter, flaked coconut

roasted peanuts, skins removed, tea biscuits (such as marie biscuits), white sugar, sweetened condensed milk

white sugar, water, cubed fresh ginger root, limes, sliced, cinnamon sticks, broken in half, cachaca

cachaca , brazilian rum, strawberries*, diced, agave nectar, two dashes ground cinnamon

sweetened condensed milk, freshly squeezed orange juice, eggs, orange zest, sugar (for the caramel)

granulated sugar, water, lemon juice, sweetened condensed milk, milk, freshly squeezed orange juice, eggs, orange zest

sugar, eggs, flour, coconut milk, freshly grated coconut for decoration (optional)

sugar, fresh lemon juice, juice from 1 orange, eggs, heavy cream

grs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish