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Brazilian Orange-Flavored Flan: Pudim De Laranja (Emeril Lagasse) Recipe

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Brazilian Orange-Flavored Flan: Pudim De Laranja (Emeril Lagasse)
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Ingredients
8
Count
Nutrition
1601
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Set a 1-quart saucepan over medium heat and add the sugar, water and lemon juice. Allow to heat, without stirring but swirling pot occasionally, until the sugar melts and turns amber in color, 5 to 7 minutes. Pour the caramel into a 10-inch cake pan and swirl the caramel to completely cover the base and about 1-inch up the sides. Allow to cool and harden.
  3. In the bowl of an electric mixer, combine the remaining ingredients and beat, using a whip attachment, until well incorporated. Pour the mixture over the caramel into the prepared cake pan, set the cake pan inside a roasting pan and place in the oven. Add enough hot water to the roasting pan to come halfway up the sides of the cake pan and bake until the center of the flan is set, about 90 minutes. Remove from the oven, transfer to a cooling rack, and allow to cool at room temperature. Once cool, cover with plastic wrap and place in the refrigerator until thoroughly chilled, at least 4 hours and up to overnight.
  4. Remove from the refrigerator after the flan has chilled and run a thin, sharp knife around the edge of the cake pan to help release the flan. Place a large plate or platter that is wide enough to fit comfortably over the rim of the cake pan and quickly but carefully invert the pan while holding the plate. The flan should fall onto the cake plate, with the excess caramel syrup pooled around the custard. Serve cold, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.4 Kcal (6705 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 1120.9mg 374%
Sodium 534.81mg 22%
Potassium 1324.62mg 28%
Total Carbs 292.76g 98%
Sugars 282.39g 1130%
Dietary Fiber 0.88g 4%
Protein 48.99g 98%
Vitamin C 138.8mg 231%
Iron 6.1mg 34%
Calcium 513.1mg 51%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 46%
Cholesterol 102.76mg 374%
Sodium 49.03mg 22%
Potassium 121.44mg 28%
Total Carbs 26.84g 98%
Sugars 25.89g 1130%
Dietary Fiber 0.08g 4%
Protein 4.49g 98%
Vitamin C 12.7mg 231%
Iron 0.6mg 34%
Calcium 47mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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