Pudim De Pao - Bread Pudding Recipe

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Pudim De Pao - Bread Pudding
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Ingredients
10
Count
Nutrition
156
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Soak the bread in the hot milk, and blend to a fine purée.
  2. Whisk the eggs with the sugar and lemon zest and add to the bread mixture.
  3. Add the raisins, Port, melted butter and cinnamon.
  4. Coat the inside of a 24 cm diametre dish with caramel.
  5. Pour in the batter.
  6. Bake in bain-marie for 90 minutes at 160ºC.
  7. When cold, turn onto a serving dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.43 Kcal (655 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 128.03mg 43%
Sodium 76.01mg 3%
Potassium 186.47mg 4%
Total Carbs 8.95g 3%
Sugars 6.74g 27%
Dietary Fiber 0.66g 3%
Protein 8.04g 16%
Iron 0.7mg 4%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 113.17 Kcal (474 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 12%
Cholesterol 92.62mg 43%
Sodium 54.99mg 3%
Potassium 134.9mg 4%
Total Carbs 6.47g 3%
Sugars 4.87g 27%
Dietary Fiber 0.48g 3%
Protein 5.81g 16%
Iron 0.5mg 4%
Calcium 67.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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