49554 brazilian cornstarch cookies maizen Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

shortening, brown sugar, white sugar, egg, vanilla extract, milk, all-purpose flour, salt, baking soda, baking powder, instant coffee powder

sugar, brown sugar , packed, shortening, egg, milk, vanilla, flour, instant coffee powder, salt, baking soda, baking powder

pillsbury all-purpose flour, instant coffee, baking powder, salt, cinnamon, sugar, brown sugar, shortening, egg, vanilla, chopped brazil nuts or 1 cup other nuts, milk chocolate kisses or semisweet chocolate piece

top round beef , option fillet mignon (clean and cut in 1/2 inch cubes), onions , processed, garlic , processed, mustard, ketchup, maggi instant beef bouillon, canned mushroom, water, table cream, water, cornstarch

all-purpose flour, cornstarch, baking powder, salt, cream cheese, softened, unsalted butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, almond extract, coarsely chopped oreo cookies, cookies n cream hershey chocolate kisses

cornstarch, sugar, egg, salt, unsalted butter (that equals 12 tbsp.)

fine cornflour, tapioca starch or 1 cup cornstarch, baking powder, sugar, flaked coconut, egg, butter or 1/2 cup margarine

cornstarch, freshly grated coconut, sugar, egg, salt, margarine

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cornstarch, wheat flour, butter, eggs, powdered sugar, grated coconut, vanilla extract, sweet your favorite liqueur, baking powder, milk, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

onion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch

whole milk, vanilla bean, whole coffee beans, very strong coffee, egg yolks, sugar, cornstarch

cachaca , brazilian rum, strawberries*, diced, agave nectar, two dashes ground cinnamon