Directions:
- Preheat oven to 375° F.
- Sift cornstarch, sugar and salt together, mix the egg and blend in the butter. Knead well.
- Let stand ten to fifteen minutes.
- You can either shape the dough into balls in the palm of your hand and drop them onto a greased cookie sheet or use a cookie press that will make them in different shapes.
- When rolling the dough into balls, use the tines of a fork to flatten somewhat and make grooves on the cookies. They look really pretty. Some people like to shape the cookies into really tiny balls, others prefer them bigger.
- Bake for about 7 minutes, depending on how big you make them.
- Allow the cookies to cool and serve with a wonderful cup of Brazilian coffee.
- I like to make a confectioners' sugar and lemon icing to drizzle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.35 Kcal (475 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 52.89mg | 2% | |
| Potassium | 4.66mg | 0% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.14 Kcal (1922 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 9% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 7% | |
| Sodium | 214.23mg | 2% | |
| Potassium | 18.86mg | 0% | |
| Total Carbs | 59.65g | 5% | |
| Sugars | 19.85g | 20% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 1.25g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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