65023 bratwurst sweet dip Recipes

bratwursts, butter, beer, salt and pepper, to taste, flour, onions, peeled and sliced, bay leaves, parsley, chopped

bratwursts , you choose the flavor, potatoes, boiled, peeled and chunked, onion, chopped, green beans, drained, cream of mushroom soup, milk, shredded cheddar cheese

bratwursts, white onion, apple, minced garlic, course black pepper

bratwursts, casings removed, potatoes, peeled and cubed, onion, chopped, beer, water or 1 cup stock, head cabbage, chopped, milk, divided, all-purpose flour, garlic salt, ground black pepper, swiss cheese, diced

bratwurst, onion, sliced thick, minced garlic clove, butter, beer (we prefer budlight), salt, pepper

bratwurst, vegetable oil, sauerkraut, drained, onion, sliced, sugar, beer, hot dog buns or 6 hoagie rolls, spicy brown mustard

bratwursts, olive oil, onion, chopped, brown ale, colman dry mustard, basmati rice, uncooked

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

bratwursts, browned and cut into 1/2 slices, potatoes, peeled and cubed, dried onion flakes, canned green beans, red bell pepper, seeded and chopped, shredded cheddar cheese, condensed cream of mushroom soup, water , 2/3 cup

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney

pepper-coriander root flavor paste , recipe follows, thai fish sauce, chicken breasts or breasts and legs, chopped into 10 to 12 pieces, hot and sweet dipping sauce , recipe follows, black peppercorns, garlic, coarsely chopped (about 2 tbsp), coarsely chopped coriander roots, salt, thai fish sauce, rice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

bratwursts, not cooked, tomato paste, ketchup, beer, onion, chopped, garlic cloves, minced