Directions:
- In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.78 Kcal (10571 kJ) | ||
| Calories from fat | 1456.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.88g | 249% | |
|---|---|---|---|
| Cholesterol | 1998.65mg | 666% | |
| Sodium | 3725.57mg | 155% | |
| Potassium | 1143.64mg | 24% | |
| Total Carbs | 159.35g | 53% | |
| Sugars | 53.03g | 212% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 72.04g | 144% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 41mg | 228% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 249% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 666% | |
| Sodium | 304.87mg | 155% | |
| Potassium | 93.59mg | 24% | |
| Total Carbs | 13.04g | 53% | |
| Sugars | 4.34g | 212% | |
| Dietary Fiber | 0.74g | 36% | |
| Protein | 5.9g | 144% | |
| Vitamin C | 5.9mg | 121% | |
| Iron | 3.4mg | 228% | |
| Calcium | 19.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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